This bill proposes the establishment of social district licenses in Minnesota, allowing for the consumption (but not the sale or service) of alcohol in designated public areas. Key provisions include:

1. Licensing and Eligibility:

   • Cities may issue social district licenses to existing onsale liquor license holders whose premises are adjacent to a designated social district.

2. Social District Designation:

   • Cities must designate and describe the premises of the social district.
   • The district cannot include areas where property owners object.
   • The designation must specify days and hours for alcohol consumption.
   • The city must submit a proposed ordinance to the commissioner, who must approve or deny it within 90 days.
   • No social district can be established within 20 miles of an existing one.
   • Cities cannot submit proposals before January 1, 2026.

3. Boundaries and Signage:

   • Clear signage must indicate the social district boundaries, the enforcement agency, and a statement restricting alcohol consumption to within the district.
   • Alcohol must be disposed of before exiting the district unless reentering the licensed premises where it was purchased.

4. Management and Maintenance:

   • Cities must create management and maintenance plans to ensure public health and safety.
   • Required information, including boundaries and permitted hours, must be posted on the city's website.

5. Onsale Licensee Requirements:

   • Licensed businesses can only sell alcohol on their premises.
   • Customers cannot enter or reenter a business with alcohol purchased elsewhere.
   • Alcoholic beverages for consumption in the district must:
     • Clearly identify the selling establishment.
     • Display the social district’s logo.
     • Be non-glass.
     • Have a "Drink Responsibly. Be 21+" label.
     • Not exceed 16 fluid ounces.

6. Additional Requirements:

   • Only alcohol from approved onsale licensees may be consumed in the social district.
   • Alcohol must be in approved containers and consumed only within designated days and hours.
   • Alcohol must be disposed of before leaving the social district unless returning to the original purchase location.

This bill creates a structured framework for public consumption of alcohol in designated areas, balancing economic opportunities for businesses while maintaining regulations for safety and order.