HF2170

Purpose of the Bill

The bill aims to clarify and establish guidelines for the labeling and definition of cell-cultured meat and poultry products within the state of Minnesota. It seeks to ensure transparency and prevent consumer confusion regarding the origin and production method of these products.

Main Provisions

• Definition of Cell-Cultured Products: The bill introduces the definitions for "cell-cultured meat" and "cell-cultured poultry." These are products created using animal cell technology, where a small number of cells are extracted from a living animal and developed in controlled environments to produce meat or poultry.

• Food Labeling Requirements: The bill mandates that any food product containing cell-cultured meat or poultry must be clearly labeled as such. This measure is intended to prevent consumer deception and ensure public health.

• Menu Indications: Restaurants and eateries must clearly and prominently indicate on their menus if the meat or poultry they serve includes cell-cultured meat or cell-cultured poultry.

Significant Changes to Existing Law

• The bill modifies the definitions of "meat food product" and "poultry food product" to include cell-cultured meat and poultry, ensuring these new categories are recognized under Minnesota's food and agriculture statutes.

• Establishes penalties for non-compliance with the labeling and menu indication requirements, classifying such violations as misdemeanors.

Relevant Terms

cell-cultured meat, cell-cultured poultry, meat food product, poultry food product, labeling requirements, consumer protection, animal cell technology, menu indications.