The bill allows small farm producers in Minnesota to sell raw milk and raw milk products directly to consumers under specific conditions. Here are the key points of the legislation:

1. Exemptions for Small Farms: Producers operating farms with less than 12 animal units (equivalent to one cow or five goats/sheep) can sell raw milk and products without standard licensing if they comply with certain conditions.

2. Labeling and Disclosure: Raw milk and its products must be clearly labeled with the producer's details, production date, and a notice stating these items have not been state-inspected. Additionally, at the point of sale, there must be a clear sign indicating the same.

3. Direct Sales: These products can be sold directly from the producer’s home and at community events or farmers' markets, as long as local ordinances allow this.

4. Registration Requirement: Producers must register yearly with the state commissioner, providing proof of:

   • Completion of a commissioner-approved class on food safety, animal health, and safe milk handling.
   • Negative tuberculosis and brucellosis tests for all farm animals conducted by a vet within 15 days of registration.

Registrations are classified into two tiers: - Tier One: Free registration for producers with sales up to $5,000/year. - Tier Two: $50 fee for sales up to $78,000/year.

1. Pasteurization Exemption: Registered producers are exempt from the state requirement for pasteurization under certain terms.

This legislation allows for more direct-to-consumer sales of raw milk while maintaining safety and health standards through registration and education.