The bill proposes changes to the rules governing the sale of malt liquor (beer) in Minnesota. It aims to eliminate the sale of beer containing only 3.2% alcohol and introduces provisions for existing sellers of such beer to be licensed to sell malt liquor with an alcohol content of up to 5.5%. Essentially, the bill would allow retailers who are currently licensed to sell 3.2% beer to transition to selling stronger beer up to 5.5% alcohol by volume, both for off-premises consumption (offsale) and for on-premises consumption (onsale). The bill also repeals several related sections of Minnesota's statutes to accommodate these changes.