This bill is about establishing rules for labeling food products in Minnesota that are derived either from lab-grown animal cells (cell-cultured products) or from insects. It requires these types of products, whether sold in groceries or served in restaurants, to be clearly labeled so customers know what they are buying or eating. Specifically, the labels must prominently indicate if the product is "cell-cultured," "lab-grown," or contains "insect protein," along with other specific terms approved by the local agricultural authority. This is to ensure that consumers are fully informed about the nature of the food products they are consuming.