This legislative bill, S.F. No. 1412, proposes the creation of a new program in Minnesota called the "Prepared Meals Food Grant Program." The program is designed to provide meal assistance to residents who face challenges such as limited mobility, disabilities, or lack of resources, making it difficult for them to prepare meals themselves.

The bill outlines that grants will be awarded to eligible nonprofit organizations and recognized American Indian Tribes or Bands that already have experience in preparing and distributing meals tailored to the specific needs of their communities. These needs can include cultural, religious, and dietary considerations. Organizations must use licensed commercial kitchens and follow safe meal preparation and distribution guidelines.

The funds from these grants can be used specifically to support a meals program that targets individuals aged 18 to 60 and their families, who are experiencing food insecurity. These organizations must not be receiving simultaneous funding from other state or federal meal programs.

The bill also describes the roles of the commissioner of children, youth, and families, which include establishing the application process, setting priorities for funding allocation, and overseeing the program, ensuring that funds are used appropriately across Minnesota. Additionally, it requires grantees to maintain proper records and report on their use of the funds, with provisions for repayment if funds are misused.

Finally, the bill includes an appropriation of funds from the state's general fund for the fiscal years 2026 and 2027 to support the enactment and operations of this program.