SF1938 (Legislative Session 94 (2025-2026))
Amount of wine a winery may produce with a brewer taproom license modification
AI Generated Summary
This bill proposes an amendment to Minnesota Statutes 2024, section 340A.26, subdivision 2, which governs regulations related to brewer taproom licenses. Specifically, it increases the production limit for wineries that wish to hold a brewer taproom license. Currently, a winery producing more than 250,000 gallons of wine annually is prohibited from obtaining such a license. The amendment raises this threshold to 750,000 gallons, allowing larger wineries to qualify for a brewer taproom license.
Bill text versions
- Introduction PDF file
Actions
| Date | Chamber | Where | Type | Name | Committee Name |
|---|---|---|---|---|---|
| February 26, 2025 | Senate | Floor | Action | Introduction and first reading | |
| February 26, 2025 | Senate | Floor | Action | Referred to | Commerce and Consumer Protection |
Citations
[
{
"analysis": {
"added": [
"Increased allowable wine production for wineries to 750,000 gallons annually."
],
"removed": [],
"summary": "This bill modifies production limits for breweries and wineries holding a brewer taproom license per section 340A.26 subdivision 2.",
"modified": [
"The previously set wine production limit of 250,000 gallons is increased to 750,000 gallons annually for qualifying wineries."
]
},
"citation": "340A.26 subdivision 2"
}
]