Purpose of the Bill

This bill aims to establish a training pilot program focused on plant-based food production within secondary career and technical education programs and higher education institutions in Minnesota. The goal is to enhance educational opportunities in an emerging industry that aligns with sustainable and health-focused food production.

Main Provisions

• The Minnesota Commissioner of Higher Education is tasked with setting up and managing the plant-based foods production training pilot program.
• Grants will be awarded to educational institutions to facilitate instruction in plant-based food production.
• Priority for grant awards will be given to institutions that collaborate with local producers of plant-based foods.
• Grant funds can be used for several purposes, including:
  • Purchasing equipment needed for plant-based food production.
  • Renovating facilities to support plant-based food production activities.
  • Training faculty members to teach plant-based food production techniques.

Significant Changes

This bill introduces a new program under Minnesota Statutes, chapter 136A, specifically dedicated to plant-based food production education, which previously did not exist. It also appropriates funding for this new initiative.

Funding

• A one-time appropriation of $500,000 from the general fund is designated for the fiscal year 2026 to support the pilot program. This funding will remain available until June 30, 2027.

Relevant Terms

plant-based foods, training pilot program, grants, higher education, secondary education, local producers, facility renovations, equipment purchase, faculty training, sustainable food production.