Senate Bill SF No 305, introduced in Minnesota, sets aside a total of $2,500,000 from the state's general fund to be used across fiscal years 2026 and 2027. This money will be given as grants, facilitated by the commissioner of agriculture, to support the start-up, modernization, or expansion of facilities that process meat, poultry, eggs, and milk. These grants are being provided under the state's agricultural growth, research, and innovation program, and each grant can be up to $200,000. If any of the money remains unspent by the end of fiscal year 2027, it will be available for similar purposes until June 2028.