This bill, introduced in the Minnesota House of Representatives, proposes funding for Farm to School and Early Care programs. It appropriates money for fiscal years 2026 and 2027 from the general fund to the state's commissioner of agriculture. The goal is to increase children's access to locally sourced fruits, vegetables, meat, poultry, grain, and dairy in schools and early childhood education settings. Funding may also be used to provide grants for schools and child care providers to purchase equipment and agricultural products.

Eligibility for this program requires participation in the National School Lunch Program or the Child and Adult Care Food Program. Additionally, $150,000 annually will be allocated for a statewide coordinator to oversee farm-to-institution programs, offer technical assistance, and support participating farmers and institutions.

The bill also allows the commissioner to use up to 7.5% of state funds alongside federal funds for purchasing Minnesota-grown and raised food for schools, child care providers, food banks, and other institutions. It is funded under the state's Agricultural Growth, Research, and Innovation Program.