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HF1955 (Legislative Session 94 (2025-2026))

Microenterprise home kitchen operation license created, and money appropriated.

Related bill: SF487

AI Generated Summary

Purpose of the Bill

The bill aims to create a new license for microenterprise home kitchen operations in Minnesota. This initiative is intended to regulate and support small-scale home-based food businesses, enabling individuals to prepare and sell food from their residences.

Main Provisions

  • Microenterprise Home Kitchen License: Establishes a new licensing category for individuals who prepare and sell food exclusively from their homes. These operations are recognized under a new chapter, 31C, in the Minnesota Statutes.
  • License Details: The license is valid from January 1 to December 31 and must be renewed annually. The fee for this license is set at $50.
  • Food Handling Regulations:
    • Requires food safety training for individuals involved in food preparation in home kitchen operations.
    • Prepared food can be sold and delivered in person, by mail, or through a third party, but time/temperature control for safety (TCS) foods must be handled with specific restrictions, like refrigeration.
    • Prohibition on certain food types, like alcoholic beverages and canned goods unless they originate from a certified source.
  • Health and Hygiene Standards: Regulations include sanitation requirements, food storage guidelines, labeling obligations, and restrictions on household pets in food preparation areas.

Significant Changes to Existing Law

  • Amendments and Additions: The bill amends several existing statutes related to food handling and safety to accommodate the new category of home-based kitchen operations. This includes changes in fee structures, regulatory standards, and compliance requirements.
  • Inspection Authority: The commissioner of agriculture is granted the authority to inspect these home kitchen operations to ensure compliance with food safety laws.

Relevant Terms

microenterprise home kitchen operation, food safety, license, prepared food, time/temperature control for safety (TCS) food, food handler training, food inspection, residential food preparation, food labeling, home-based business regulation.

Bill text versions

Actions

DateChamberWhereTypeNameCommittee Name
March 05, 2025HouseFloorActionIntroduction and first reading, referred toAgriculture Finance and Policy
March 09, 2025HouseFloorActionAuthor added

Citations

 
[
  {
    "analysis": {
      "added": [
        "Provision for issuance of microenterprise home kitchen operation license."
      ],
      "removed": [
        "N/A"
      ],
      "summary": "Amendments to licensing and renewal procedures for food-related businesses.",
      "modified": [
        "Penalty for late renewal is clarified, referencing section 28A.08."
      ]
    },
    "citation": "28A.08"
  },
  {
    "analysis": {
      "added": [
        "Reference to requirements for residences not served by a public water system as per section 31.175."
      ],
      "removed": [
        "N/A"
      ],
      "summary": "Requirements for water sources and wastewater disposal in food preparation.",
      "modified": [
        "Clarification on when water testing is necessary."
      ]
    },
    "citation": "31.175"
  }
]

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