SF487 (Legislative Session 94 (2025-2026))
Microenterprise home kitchen operation license creation
Related bill: HF1955
AI Generated Summary
This bill proposes the creation of a licensing system for microenterprise home kitchen operations in the state of Minnesota. It aims to allow individuals to prepare and sell food from their homes under specific conditions geared towards ensuring food safety and public health. The bill outlines requirements for obtaining and renewing licenses, establishes categories of food handlers, sets license fees based on sales volume, and details the hygiene and safety standards that home kitchen operations must meet. Additionally, it specifies training for food handlers and introduces provisions for inspections and regulatory compliance. The funds collected as fees will be managed in a dedicated account for the microenterprise home kitchen operation program, and penalties are outlined for late renewal of licenses and violations of established standards.
Bill text versions
- Introduction PDF file
Actions
| Date | Chamber | Where | Type | Name | Committee Name |
|---|---|---|---|---|---|
| January 22, 2025 | Senate | Floor | Action | Introduction and first reading | |
| January 22, 2025 | Senate | Floor | Action | Referred to | Agriculture, Veterans, Broadband, and Rural Development |
Citations
[
{
"analysis": {
"added": [
"Inclusion of microenterprise home kitchen operation licensing period definition."
],
"removed": [],
"summary": "Modification of license application requirements for food handlers under section 28A.04.",
"modified": [
"Renewal period adjustments and penalties for late renewal."
]
},
"citation": "28A.04"
},
{
"analysis": {
"added": [
"Fee schedule and late renewal penalties for microenterprise home kitchen operations."
],
"removed": [],
"summary": "Adjustment of fees and penalties for food handler licensing under section 28A.08.",
"modified": [
"Fees and renewal penalties for various food handler categories."
]
},
"citation": "28A.08"
}
]