Purpose of the Bill

The bill aims to support workforce development by providing financial assistance for culinary training programs. The initiative is targeted at enhancing the skills of local workers in the culinary field.

Main Provisions

• Funding Allocation: The bill proposes a total appropriation of $3 million over two fiscal years ($1.5 million per year for fiscal years 2026 and 2027).
• Grant Recipient: The funds are designated as a grant to the Rondo Community Land Trust, a nonprofit organization.
• Use of Funds: The grant money is intended for various purposes, including capacity building, technical assistance, and direct culinary training programs.
• Administrative Costs: Up to 10% of the total grant may be used by the Rondo Community Land Trust to cover administrative expenses associated with managing the program.
• One-time Appropriation: This funding is specified as a one-time appropriation, meaning it is not expected to be ongoing or repeated in subsequent fiscal years.

Significant Changes

This bill does not alter existing laws but introduces a new allocation of state funds specifically aimed at developing culinary skills in the workforce through a grant mechanism.

Relevant Terms

workforce development, culinary training, grant, Rondo Community Land Trust, nonprofit, capacity building, technical assistance, administrative costs, one-time appropriation.