Purpose of the Bill

The purpose of this bill is to provide financial support for workforce development by funding a culinary training program. The aim is to enhance job skills in the culinary field for local workers through a nonprofit organization.

Main Provisions

• The bill allocates a total of $3,000,000 for the Rondo Community Land Trust, a nonprofit organization. The funds are distributed equally over two fiscal years: $1,500,000 for fiscal year 2026 and $1,500,000 for fiscal year 2027.
• The funds are specifically designated for training local workers in culinary skills, which includes activities such as capacity building and technical assistance to support the program.
• The nonprofit organization is allowed to utilize up to 10% of the total funds for covering administrative costs associated with implementing the program.
• This funding is described as a onetime appropriation, meaning it is not intended to be a continual or repeated funding effort.

Significant Changes

• There are no changes to existing laws directly outlined in the bill. However, the introduction of this funding represents a new opportunity directed at workforce development in the culinary arts through specific financial support over two designated fiscal years.

Relevant Terms

workforce development, culinary training, Rondo Community Land Trust, grant, nonprofit organization, capacity building, technical assistance, administrative costs, fiscal year 2026, fiscal year 2027, onetime appropriation