Senate Bill S.F. No. 1389 is a piece of legislation proposed in the state of Minnesota. The bill is primarily concerned with the issue of microplastics in meat and poultry. It mandates a detailed study to investigate the presence of microplastics in these food products sold or made available in the state. The study will be carried out by the Commissioner of Agriculture, in collaboration with the Commissioner of Health and the University of Minnesota. Funding of $1.5 million from the general fund is allocated for this study in the fiscal year 2026. The results of the study, along with any recommendations, must be submitted to the legislative committees responsible for agriculture and health by February 1, 2026. This funding is a one-time appropriation dedicated to this purpose.