This legislative bill proposes a study to investigate the presence of microplastics in meat and poultry available in Minnesota. Authored by Representatives Hansen, Vang Lee, and Agbaje, the bill marks its first reading and has been referred to the Committee on Agriculture Finance and Policy. Here are the key points:

1. Purpose: The bill signifies the need to assess the extent of microplastic contamination in meat and poultry products.

2. Funding: A sum of $1,500,000 is appropriated from the general fund for fiscal year 2026.

3. Implementation: The Commissioner of Agriculture, in partnership with the Commissioner of Health and the University of Minnesota, is tasked to carry out the study. The commissioner may also work with private laboratories or other necessary entities.

4. Reporting: Findings and recommendations from the study must be reported to the legislative committees responsible for agriculture and health by February 1, 2026.

5. Financial Aspect: The appropriation for this study is specified as a one-time allocation.

This bill aims to enhance understanding of food safety concerning microplastic contamination, aligning with health and environmental considerations.