This bill, introduced in Minnesota, is aimed at supporting small-scale home-based food businesses. It creates a specific licensing category, called a microenterprise home kitchen operation, which allows individuals to prepare, sell, and deliver food from their homes legally. The bill specifies the types of food that can be sold, sets standards for cleanliness and food safety, and outlines necessary training for individuals operating these home kitchens. Additionally, it details the fees associated with the license and sets up an account for collecting these fees to support the program. This initiative aims to formalize and regulate home-based food operations while ensuring public health safety.